Get a taste of Mediterranean summer with Tulloch Wines in the Hunter Valley. This one-hour wine tasting will take your taste buds on holiday with fresh, vibrant, and robust flavours. You’ll get the opportunity to try six top-notch European varietals from the Cellar Door Release Range, sipping on a variety of Pinot Gris, Vermentino, Rosé, Sangiovese, Barbera and Tempranillo. Your tasting experience will be perfectly paired with a freshly prepared charcuterie board with a Mediterranean seafood twist. This seacuterie board features a choice of two premium tinned seafood selections, Pollastrini sardines from Italy and mussels in escabeche from Spain, along with a variety of accompaniments such as chips, tzatziki, olives, pickled red onions, cornichons, cucumber, and artichoke hearts.